gorgeous Ceramic Tile Work is potential For the Beginner

Anyone with a dinky care and patience can install gorgeous ceramic or glass tile work. You will find that with a dinky care in layout of the tile, selecting the right color combinations and sizes of your tile and then thought about installing the tile can ensue in work that you will be proud to show off to your friends and you can save large sums of cash as an extra bonus.

Tools And Materials Required - Paper pad, pencil, measuring tape, 2" level, chalk line, tile cutter (you may rent one by the day at most rental market or buy an uncostly one for less than ), sponges, pail for clean water, pail for mixing grout, grout, pre-mix tile adhesive, latex (rubber) gloves and a toady float or two and a water bucket.

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Layout - Start with a small project. Possibly a countertop or backsplash in the kitchen or Possibly a sink backsplash in the bathroom. Using a pad and pencil sketch the face you are going to apply tile to and measuring each dimension of the work. A typical area sketch will show all dimensions from wall to wall, floor to ceiling for anyone face where you are going to install tile. Keep your measurements accurate. Tile is expensive so limit your waste.

Countertop - The countertop must be very garage and solid. A duplicate layer of ¾ plywood or ceramic tile cement backer board and a layer of ¾" plywood is a minimum. Cement backer board is available under separate trade names but is especially made for ceramic tile. Make sure it is secured properly. Cutting can be done with a power saw and carbide blade but causes a great deal of dust so cut it face and use protection glasses and a dust mask. Backer board in sink areas is recommended.

For this example, we are going to install tile on a kitchen countertop. When we portion the countertop area, we find it is 2'-0" (24") deep or wide and 10'-0" (120") long. A dinky math tells us we have 20 quadrate feet (Sf) of face to work with. (2'x10'=20'). Now we pick out our tile. The most base kitchen countertop ceramic tile size is 4 1/4" x 4 ¼" but you may use any size tile you would like. Tile comes in 12" x 12", 1" x1" (mosaic), 6" x 6", 8" x8" and even larger tiles are available. Some countertops are done in broken tile pieces to originate a certainly separate compose of your own. Off to the store we go. You will find dozens of sizes and colors to pick from at most tile stores, and large retail home stores. Manufacture this choice can sometimes be the hardest part of this job. Buy the tile you like and get 20Sf plus 2Sf extra for extra cuts. If you have chosen a stock tile, you can all the time go back and get a few more pieces to finish. If you have chosen a close-out or extra sale tile, get plentifulness (perhaps 30Sf) as there may not be any left when you go back. Buy all the other supplies at this time. The salesperson can help you shape out the number of adhesive and grout you need but all packages have approximate quadrate footage of coverage on them.

Installation - Start by dry laying the tile on the countertop. Place full pieces at the front edge and working to the back of the counter. If you find you have a very small piece at the back, say ½" wide, try spreading out the tile a dinky to increase the grout joint width to take up this space. You do not want to try and install these tiny pieces of tile. Do the same for the distance of the top. If you find you have roughly a ½ tile or more at the back of the top that's great. It is the least seen part of the countertop. Once you set your toaster, blender, bread box and can opener on the counter, the back edge roughly disappears. Using your 2' level as a straightedge, make a pencil line from front to back and quadrate to the front edge of the counter. If you have a 2' framing quadrate this is the time to use it. Just place one leg against the front of the counter and the other leg will be square. Make sure the trim along the front edge of the counter is nailed tightly and is level with the top of the tile. Front trims are regularly wood but counter edge tiles are available if you like that look. Buy adequate lineal footage of edge tile to go end to end of the counter top. If you are using edge tile, these will be the first pieces installed. Edge pieces come in 6", 8" and custom lengths but is not recommended to try and line them up with the countertop tiles. Starting with a ½ tile, install the edge tiles from one end to the other. A hold ledger should be installed under the bottom leg of the tile as a temporary hold until the adhesive dries. Spread some adhesive along side the pencil mark you made for the quadrate line. Spread only a dinky at first until you get used to the time it takes to install the tile and the setting time for the adhesive. You don't want to try and remove dried adhesive. As you place the tile, twist the tile slightly to assure you have full touch with the adhesive below.

Ok, you settled the first 6 tiles. Are the lines straight? Are the tops of the tiles level and even? Are the spaces between the tiles all the same? Plastic spacers are available for various widths of grout spaces and are a good idea for your first project but your eye is regularly the best way to judge this. For a short time, you can move the tile colse to to get the best spacing. Now go ahead with the rest pf the tile Manufacture sure you do not place adhesive where the cut tile will go. A small spackle knife can certainly remove any adhesive accidentally spread into those areas. Return the adhesive to the pail Only If It'S clean! You don't want dirt or other debris in your adhesive as it will make a bump under your other tile. You will find it gets easier and easier. install all your full tile first. Take other good look at your work. Are the tile joints level from end of end of the counter? Adjust them now. Tile cutting is certainly easy but try a piece as a sample. portion the space you have for the cut tile and deduct the width of your grout joints. thought about mark the tile and place it in the cutter. ensue the cutter instructions. You will find it does not take a great deal of pressure on the deal with to score the tile. Press on the deal with and it will snap the tile on your score mark. custom a little. (remember the extra tile you bought?) Don't get upset if you crack a few or the tile does not snap on your mark. They are cast ceramic and include air bubbles and other imperfections that sometimes causes them to crack unevenly. install the cut pieces but hand "buttering" (placing the adhesive on the backs of the tile) and placing them one by one until you have them all installed. Clean all you tools carefully. It is roughly impossible to remove dried adhesive. Check over your work and make sure you did not leave adhesive sticking up out of any joint or on the face of the tiles. Using a damp toady and your spackle knife, thought about remove any excess adhesive. Let the tile dry 24 hours.

Grouting - Grout comes in both sanded and non-sanded types. Sanded types are intended for use where you have larger grout joints such as floors. Non-sanded is ordinarily for walls and countertops. Mix your grout in a small, paper pail available at paint or hardware stores. You will most likely want to throw it away when you are done. Grout also comes in many colors with color being the choice of the buyer. You should not however use a white grout in kitchen counters as food stuffs, oils and other kitchen items can fast stain it. Try to stay to a darker color. Leave white for the bathroom. There are grays, pewter, off-whites and other colors than will compliment your tile color. You may want to wear gloves for this part as grout can stain your skin. Some habitancy are allergic to latex so rubber gloves are also fine. Place a small number of the mixed gout on the tile. Yes, right on top of the tile. Using your toady float, push the grout down into the joints working at a 45 degree angle to the joints as much as possible. You will find you will have to push and prod the grout into corners and edges but it's all technique. You will fast compose one of your own. Scrape the excess grout off the tile with the edge of the toady float. Make sure the joints are all filled and are slightly below the top of the tile just a dinky bit. Never leave it above the top of the tile. Work a small area at a time. As you work, keep an eye on the completed areas. They will fast compose a haze over the tile from the drying grout. Do not leave this haze on tile. It will be highly hard to remove later if inherent at all. Using your pail of clean water and other clean toady (6"-8" long is best) slowly wipe the excess grout that has dried on the tile being rigorous not to wipe the grout out of the joints again at a 45 degree angle to the joints when possible. You will have to repeat this cleaning 2-3 times to get it all off the tile but at last the haze will stop appearing. Remember, do not wipe the grout out of the joints. You can use your toady to reshape damaged joints or place a dinky grout somewhere you missed but timing is everything. If done while the grout is still wet, you will never see this touchup work. Once all the grout is installed and wiped clean, you are done. Let the grout dry for at least 24 hours before cleaning the countertop or placing items upon it.

Wall Tile- Wall tile installation is basically the same as a countertop with a few exceptions. Ceramic tile on walls must be installed on either water defiant drywall (green board) but cement backer board is amuch best job. Tile ordinarily is field to high water use colse to sinks and toilets for example, so a water defiant backer is important. Shower areas Must have cement backer board for long life of your wall. We mentioned the use of tile spacers and this is a good place for them. They will help keep the tile from sliding down, conclusion the grout joint while the adhesive is still wet. Joint spacers come loose in a container or sometimes on a card linked with those dinky plastic ends like model airplane parts. Just snap them off as you use them placing one or two in each joint. Once the adhesive dries, you can pull them out and use them again and again. Layout remains the same as before. In this case you want your cut pieces to be at the floor on top of the baseboard. This is least viewable area. If you are using ceramic tile baseboard, install these pieces first Manufacture sure they are level across the whole wall. Make your plumb Starting line as before and start your tile along this line to assure level vertical lines. Step back often and admire your work. Make sure the grout line spaces are straight!

Cutting-Cutting small pieces of tile is the same as a countertop. Use your tile cutter. Once you encounter an outlet box however, these need a dinky extra work. If you are very lucky the outlet box is between two tile or at the edge of one tile. You can cut the sides of the box using a carbide blade and abrasive or a portable ceramic tile saw. (These are also available at your rental store by the day). Cut the sides first and the score the top of the box mark. Using a pair of quadrate jawed pliers, grip the tile firmly and snap out the piece. Wear Your Gloves And Saftey Glasses! Small chips and milling dust can certainly cause an eye injury. Ok, you broke the tile. Try again. When you get one done the rest will be easy. The cover plate will cover any space colse to the outlet as long as you keep the cut fairly close. Test fit the tile dry. If it fits and the cover will cover the gaps, go ahead and install it. Circles are a dinky harder. These can be made with a abrasive if they are large adequate circles but for small circles a Dremel tool or drill with a carbide drill bit works best. You can drill a series of holes along the line as close together as inherent and then snap out the remaining piece. Using the abrasive or Dremel, grind away any parts that need to be removed to get the concluded opening. Test fit it dry first. These are the basic items you will encounter in a wall project. Grouting is the same as a countertop. Work small areas, be rigorous to remove the haze as you hike and do not wipe out the grout joints. Tiles can also be installed at a diagonal to the walls to make the room appear larger or originate optic interest.

Floors-Floor tiles are ordinarily 12' x12" but come in other sizes as well. extra made pieces such as emblems, attractive plaques and borders are all available to be included in your floor layout. Layout is a dinky separate for a floor than a wall or countertop. You want to hide the cuts if at all inherent under the toe kicks of the base counters. At the same time you want the tile to appear evenly spaced within the room. Starting at the entry doorway, mark the centerline of the door opportunity and chalk a line across the whole room quadrate to the doorway. Now portion from the layout line to each side wall. Does the tile work out to even tile? Does it work out to equally sized cut pieces? That would be ideal. A persons eye tricks them into reasoning that if the tile line in the middle of the door they entered is centered and straight, the whole floor is centered and straight. There is nothing wrong if you have separate sized pieces on each side. With cabinets the fridge and other appliances, the edges are barely illustrated but the town of the floor is all the time visible. Once again, dry lay some tile from your layout line at the doorway centerline to the walls. Take a good look. Is this what you want to see when it is finished? If it is, go ahead and start the installation following all the guidelines for walls and counters as to how to proceed. Tile joints in floors are all the time wider than walls or countertops. 3/8" joints are base but I have seen ½" joints that look great. It is your decision as to what you want to see. You are also going to use sanded grout for your floors. It is stronger than un-sanded grout and the sand adds extra force to the grout for the larger joints. You will use Lots of grout for a floor compared to a countertop. The use of ¾' power drill and grout mixer paddle is recommended but you can hand mix it. It is a lot of hard work. Placement of the grout is the same, work small areas, cleaning the tile as you go and so on. Keep off the concluded tile for at least 24 hours. It may look dry but it is not. Walking on un-dried adhesive can twist a tile out of line and look terrible forever. Chiseling out a hardened tile and resetting it is no fun at all.

Cracked Tile-I will touch on these for a occasion as these styles are advent into use more and more each day. Cracked tile tops are made with bits and pieces of many separate tiles that you have gathered or purchased at your local tile store. If your are finding for a mixed color top of red and green, get some red and green tiles that are the colors you like and we will break them. You can mix lots of colors for a true random colored mosaic finding piece. Place the tiles in a good paper sack and place it on the floor (preferably not ceramic). Use your sidewalk. Wearing your protection glasses and gloves charge the tile with a hammer breaking them into small pieces. Keep checking the bag. Pieces ½" to 1" are great but the smaller the pieces are, the more pieces you have to install. Smaller pieces will give a more mosaic like look and can be well worth the effort. With your prices ready, draw the pattern or rough picture you are trying to create. If you are trying totally random, just make sure the colors are well mixed. If you are creating a picture or obvious pattern, apply your tile adhesive directly onto the piece of tile and then place it. This will keep your layout lines illustrated and allow you stop work whenever you tire. The rest of the installation is the same as other tile work. Work clean and keep your tools clean. Let your work dry well before applying grout.

Mosaic Tile- Mosaic tile comes from the installation glued to an often sized 12" x 18" plastic grid sheet as a base to hold dozens of tile at once. When installing mosaic tile on a floor or wall, this saves hours of labor in that you can set 12" x 18" of tile at once and not have to apply each 1 x1" tile by itself. When doing custom work, you want to install each tile one at a time. The tile will simply snap off the sheet or you may use a razor knife to slice off sections to infill your pattern Possibly 2,10 or 20 pieces at a time. Mosaic tile is used by artists and craftsmen worldwide to originate gorgeous pieces of work from earthenware to wall and floor designs or a picture to hand on the wall for decoration. The designs are limitless and are dinky only by your imagination. Mosaic tiles are very, very hard but can still cut with great care. When working with small pieces be rigorous when using power tools to cut the pieces and keep your fingers away from the blade. Always, all the time use your protection glasses and gloves. Cut tile can leave very sharp edges to cut you. A gentle rubbing of the tile edge on sandpaper will help remove this sharp edge. Hint-Watch in your local tile store or home town for busted boxes or odd sheets of tile habitancy have returned. You maybe able to get a great price on these far less than retail and the market clean up the mess. It can supply you with a far greater choice of colors to work with without having to stock whole sheets of odd colors. originate away!

A few extra hints. There are various products on the market for waterproofing your tile grout joints. Most are silicone based products that are applied with a brush or self-contained roller applicator. These do work but need upkeep by the reapplication of the silicone to assert the seal. Oft times, the silicone discolors from cleaning agents or sunlight and does come to be unattractive. It is difficult to remove in these cases so caution should be used in using them. Retention the joints clean and the occasional touchup of the grout should be all that is needed for long life.

With custom you can originate some rather excellent ceramic tile work. There is no limit what you can do with designs, colors, or even pictures within your tile work. Try it!

We have covered the basics of ceramic tile setting along with helpful hints on protection and buying. Keep you protection glasses and gloves handy and use them! Eyes cannot be replaced! Good luck with your projects.

Pete Your friendly construction Inspector

http://www.Wagsys.com

Bices-Building Inspection & Code compulsion Software

gorgeous Ceramic Tile Work is potential For the Beginner

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beauty and the Bean

Back in the mid-80s (yikes, was it of course 20 years ago?), I was a young educator working in New Orleans. To earn extra money, I worked part time over the street from my Magazine street apartment, at Pj's Coffee and Tea. Having grown up on instant Maxwell House, I was not the most coffee-savvy drinker in the world.

In the days before Starbucks, before coffee houses became trendy and common, I learned the basics about roasting coffee beans and serving coffee from experts. I learned about coffee's origins, roasting methods, and how to get ready the greatest cup. In my opinion, the best cup of coffee can only be made with a French press, a glass carafe in which you mix ground coffee, boiling water, and use a simple plunger-press device to push the grounds to the bottom when you want to serve the coffee. This is the best way to make coffee because you don't "cook" the coffee as you would in a drip machine. Cooking coffee releases its acidity and makes it bitter. I was so in love with my French press, I used to bring it on camping trips. There's nothing quite like rolling out of your tent in the woods at dawn, wrapping your cold hands colse to a warm cup (not a paper cup, perish the thought!) and sipping moderately as you tend the fire for your morning breakfast.

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I might also argue that the cold drip formula is up there with the French press. This formula produces a coffee join that you can keep in your fridge, but it's slow and I believe best noteworthy for iced coffee, which is how I learned it at Pjs.

Don't get me wrong. I'm not anti-drip or anti-percolator. Heavens, no! For large scale convenience, there's nothing like machinery. I own a drip coffee maker and a Krups cappucino/espresso maker and use them frequently. When I'm bolting out the door in the morning, I fill my metal thermal mug (never plastic, ick!) with a dark, rich French roast. If it's a particularly good roast, I drink it black so as not to sully the flavor. If it's mediocre or I'm just in the mood for light coffee, I use Half-and-Half. No sugar in my coffee, thank you. My husband uses skim milk which upsets me to no end because it produces a grayish colored murky coffee I find unappealling. But hey, he likes it and as long as he knows never to use skim milk in My coffee, we're cool.

Now about those flavored coffees...I often take flack for this, but let me say I am vehemently opposed to flavored coffee. Coffee Is a flavor, so adding additional flavor to it is like adding ice cubes and club soda to a pricey bottle of merlot. How would you perhaps appreciate the personality of a bottle of wine if you added extra stuff to it? You'd change the entire personality of something elegant and simple and make it complex and confusing. With coffee, as with many foods and drinks, simplicity is elegant.

Back in my coffee house days, we did not serve flavored coffees. We offered a dark roast, a medium roast, and a water-processed decaf to our customers along with an assortment of fresh baked goods, made from scratch by local bakers. We believed flavored coffees were just wrong because they covered up the true essence and attractiveness of the bean. Plus they weren't favorite then. I know they are favorite now. The rows of syrupy flavors in bottles lined up in some coffee bars are testimony to the popularity of flavored coffee. I'll pass, thank you.

To eat or not to eat with coffee? Again, keep it simple. Toast or an English muffin and a steaming cup of java contain the greatest breakfast. A medium roast in the afternoon with fresh biscotti is heaven. A demi-tasse of dark espresso with the tiniest slice of lemon rubbed colse to the edge of the cup allows me to linger and enjoy the afterglow of a excellent meal.

Ahhh, did I mention shortbread and coffee? all the time appreciated, all the time appropriate, a wedge of Vermont Shortbread with your coffee is the greatest in luxury and pampering. It's probably not something you'd eat every day, but for those times when you want to practice extra self-care, why not enjoy your coffee with the most elegant and simple of all cookies, shortbread?

When food and drink are pure, simple, and flavorful without being contrived, you will want to savor them moderately and purposefully. You will want to sit quietly with your steaming cup and your snack with your eyes moderately complete and allow flavors, aroma, and warmth to dance their slow, sensual dance of relieve and nurturing. And guess what? The world feels a whole lot friendlier when you take the time to enjoy the simple attractiveness in your bean...or in anyone you're eating and drinking.

beauty and the Bean

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Compare prices for White True GDM-19 Refrigerated Glass Door Merchandiser - 19 Cubic Foot Reviews

White True GDM-19 Refrigerated Glass Door Merchandiser - 19 Cubic Foot Overview By Customers .....

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True - 2-Section Glass Door Access Roll-Thru Refrigerator - Four (4) Doors - Stainless / Aluminum Exterior - Aluminum Interior - Accepts Roll-In Racks up to 27"W x 29"D x 66" Tall - 115 Volts - 75 Cu. Ft. - 68" Wide - TG2RRT-2G-2S Feature

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True - 2-Section Glass Door Access Roll-Thru Refrigerator - Four (4) Doors - Stainless / Aluminum Exterior - Aluminum Interior - Accepts Roll-In Racks up to 27"W x 29"D x 66" Tall - 115 Volts - 75 Cu. Ft. - 68" Wide - TG2RRT-2G-2S Overview By Customers .....

True - 2-Section Glass Door Access Roll-Thru Refrigerator - Four (4) Doors - Stainless / Aluminum Exterior - Aluminum Interior - Accepts Roll-In Racks up to 27"W x 29"D x 66" Tall - 115 Volts - 75 Cu. Ft. - 68" Wide - TG2RRT-2G-2S• Oversized, factory balanced refrigeration system holds 33°F to 38°F (.5°C to 3.3°C) for the best in food preparation • Exterior - 300 series stainless steel doors and rainshield. Anodized aluminum exterior sides, back and bottom. • Interior - NSF approved white aluminum side walls and back liner. 300 series stainless steel floor with coved corners. • "Low-E", double pane thermal insulated glass inserts in stainless steel door frames. • Three (3) lifetime guaranteed, cam-lift hinges per door. Full 180° open capability with a stay open feature at 120°. • Lifetime guaranteed recessed door handles. • Accepts roll-in racks with a maximum dimension of 27"W x 29"D x 66" Tall • One (1) heavy gauge stainless steel ramp per door. • Entire cabinet structure and solid portion of doors are foamed-in-place using high-density, CFC-free, polyurethane insulation. Dimensions: 68"W x 37-1/8"D x 83-3/4" Tall, 781 Lbs. Electrical: 115V / 60Hz / 1-PH / 9.5 Amps / NEMA 5-15P / 1/2 HP Warranty: One Year on Parts and Labor with 5 Years on the Compressor

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Dating Younger Women Tips - How to Get a Girl to Come Back to Your Place

I have a friend named John who is in his early 40s, recently divorced, and trying to jump back into the dating scene. Like a lot of guys who are "back the game" after a long hiatus, John is concerned in dating younger women: fun, sexy women in their 20s and early 30s. Those are the girls John wants to be with. He keeps in good shape. He's a fun, outgoing guy. So why shouldn't he go after the younger women he desires most?

But John as a "sticking point" that he all the time seems to run into when he takes younger women out on dates: he has a hard time conclusion the Deal. He came to me with a request yesterday that I've been asked by many men:

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"What's the best way to invite a girl back to my place?"

Well, the first thing you need to understand is, women have a Fear Of The Unknown. This is why it's so important to project that you are a safe, stable, trustworthy guy. You can perform this by "dropping hints" during the conversation in a strategic way. And when your goal is to bring her home at the end of a date...and she's never been inside your place before... It is natural for her to feel some reluctance.

This is because your place -- your environment -- is Unknown to her.

Her female radar "kicks in," and her mind comes up with reasons Not to go there, such as...

- Your place might be dirty and unsanitary. (Women feel very uncomfortable in that type of environment.)
- You might have some weirdo roommate who is going to creep her out.
- You might have a girlfriend or wife that you didn't tell her about -- and she might show up and start some drama!
- You might live unquestionably far away. When she goes home later, she's going to have a hard time finding her way back to her place.

Those are just some of the things she might be thinking.

Here is my point: you need to Eliminate her concerns, suspicions, and fears and make it Easy for her to think, "sure, going to your place sounds fine."

So how do you make her think this way? You Show her your place, and let her come to be customary with it, Before you take her out on the date! It's unquestionably Super easy to do...

Here is how you play it. When you call her and set up the date, tell her to Meet You outside of your place, so that you can ride in your car together and go to the date location.

(Bar, restaurant, coffee shop, whatever.)

Women all the time agree to this. Because A), they are captivating about where you live. They are nosy! They want to check out the outside of your home/apartment/condo.

(Notice, you didn't say "come over and hang out at my place." You said, "meet me outside my place so that we can ride to the bistro together."

And B), they feel more comfortable riding in your car with you, especially if the date location is a place they are not customary with.

You know how women are with driving -- they'd unquestionably rather not do it...

Ok, now here is how to use this Tactic when dating younger women --

When her car pulls up to your place, go outside -- like you're ready to go on the date -- and then tell her you forgot to do something. You need to go back inside and send an email or make a phone call:

"Hey! How are you...oh my God, I just remembered, I need to send an email (or make a phone call) before we go. It's for my work. Come inside for a minute."

She will agree to this. Naturally, she is captivating to see the Interior of where you live.

So show the way her into your place...

Pour her a glass of wine (or some water, if she doesn't drink), and then you go into the other room and pretend to deal with your phone call or email.

The idea is this: you are letting her get customary with your place. Now it is no longer an unknown environment to her.

While you spend 5 or 10 minutes in the other room, you are leaving her alone to check out your pad.

And trust me, she Will check it out. She'll snoop around a bit, take a look at your pictures, maybe look inside your refrigerator... She'll look for any evidence of a girlfriend (or wife) you didn't mention...

And this means you Must have a clean place. Your bathroom has to be very clean. I'm talking Sterile -- open-heart surgical operation could be performed inside your bathroom! That's how clean it should be.

Why? Because she will probably want to use it. (Scented candles and very plush bath towels will make the right impression on her.)

So, after 5 or 10 minutes, you discontinue up your "business" and you come back into the living room and rejoin her. Now the two of you get in your car and go on your date. That all sounded very simple. But what you just did with her is Huge on a psychological level. Because, at the end of the date, when you propose going back to your place -- to have a glass of wine, watch a movie, or anything other Tactic you use from my book -- she Already Knows your environment.

She already Knows that your home is a comfortable place to go back to, and chill out. It's clean, comfortable, and she already knows you're not some horndog who is going to try to jump on top of her the moment she comes in the door. So you take her out for a nice time, you get her back to your place, and that is when the Magic happens...

Dating Younger Women Tips - How to Get a Girl to Come Back to Your Place

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The Boutique Hotel boss

Boutique Hotel. Just the words get the imagination going. Even before I dog eared the pages of Herbert Ypma's first Hip Hotels book I was fascinated by the world of boutique hotel properties. "How cool would it be to be the normal employer of a cool boutique hotel?" I often found request myself as I flipped straight through the pages of his magnificent photos. Working hard to make a vocation out of the hotel industry, I was convinced that I just had to be complicated with a boutique hotel someday.

That someday came true, when in 2004 I was invited to be the normal employer of what was and still is one of Palm Springs most hip boutique hotels. I left someone else huge chance just to be a part of this fantastic world. The art, the design, the vibe. I had never positively worked everywhere with a "vibe". A year later and I knew, I knew what many in the hotel company do not...what it is positively like to be the gm of a hip, cool boutique hotel. It's not for everyone and fantastic for many.

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There is a mini storm brewing in the boutique hotel world, one I don't think most complicated in this commerce are aware of. With more and more boutique hotel operators entering the playground, more and more bad hiring decisions are being made. The right normal Mangers are working at the wrong hotels. Like a quadrate peg and a round hole, some things just do not work. Who is to blame and what can be done?

The Boutique Hotel

First let me first tell you that I have a very narrow view of what positively constitutes a boutique hotel. I think that the term "Boutique" when used to recite a hotel is often misapplied. A boutique hotel is not defined by naturally a hot design, as many would argue.
In my opinion, a boutique hotel is a property that is uniquely critical in four ways:

1. Architecture and Design.

2. A high level of service. A property must not exceed 150 guest rooms, enhancing the guest to staff ratio.

3. Sell to a definite demographic.

4. Are independently owned and operated (this is where some will disagree with me).

A boutique hotel must be an independent operation. The hotel must not be part of a variety that is more than say, 10 properties. Beyond this you get into having a corporate hierarchical management style that is required in running a large company and maintaining brand consistency. Take W Hotels for example. In my belief these are not boutique hotels. They look like a boutique hotel, even feel like one. Many boutique hotels would strive to be as great as a W. But a W Hotel is run and managed by a immense corporation. The property level management makes very few decisions about what services are offered and how the property is run. A boutique hotel must be operated as close to the actual corporeal doing as possible. W's and the like are amazing, but in my belief don't fit the definition of a boutique hotel. Boutique hotels are also enduringly re-inventing themselves, production sure that their fickle guest never get bored and look to stay at the newest new, hip and cool property.

Boutique Hotel Guest

Travelers chose to stay at a boutique hotel because of the story, or the experience. The contact is very foremost and must be unique and somewhat cutting edge. The normal demographics are individuals 20 to 50 years of age, work in more creative fields like advertising or entertainment and appreciate a higher level of service. When Ian Schrager entered the store with what many reconsider to be the first boutique hotel, this demographic discovered that they could use their travel budget get them a room at a cool, hip hotel rather than a generic mid-level branded property. And the boom started.
Boutique hotel guests enjoy experiences, unique architecture, cutting edge interior compose and in some cases an urban location. The store is addition and the demographic model explained earlier is starting to bleed into others. You might very well find a Fortune 500 Ceo staying at a boutique hotel. It is hard to ignore the hype.

Brands vs. Boutiques

Luxury hotel operators are scrambling to avoid losing store share to the boutique world. Some hotels are positively taking the "brand" off their marketing and streamlining their operations so that their properties are positively boutique. Take the Kahala Mandarin Oriental for example. This renowned luxury property recently took Mandarin Oriental away so that they could control and compete in the new marketplace of more independent hotels. They are now naturally "The Kahala" and are working hard to be positively local and independent of a major brand identification. I think others will follow.

The Boutique Hotel normal Manager

For the sake of this publication, I will use the luxury hotel as the comparison to the boutique since most intimately associate a boutique hotel with luxury travel. So what is so dissimilar about being a normal employer at a luxury hotel versus a boutique hotel? Can it positively be that different? The basics are the same. The normal employer is responsible for the whole day to day operation, hiring decisions, marketing, budgets, forecasting, rate strategy, facility maintenance etc... The key for both types of properties is guest aid and guest interaction. The guest at a high end luxury hotel expects to be able to interact with the hotel normal manager, as do the guests at a boutique property. It is all high touch.

The unlikeness is that a boutique hotel normal employer wears just a few more hats than the luxury normal manager. A boutique normal employer might be establishment complicated budget forecasting spreadsheets at 10am and at 10:30 am be clearing the pool towels from around the hotel's salt water plunge. When was the last time you saw the normal employer of the Peninsula Beverly Hills with an arm full of towels? Don't get me wrong, I know that the normal employer of the Peninsula would do this in a second, if they had to. The normal employer of a boutique hotel Has to, because there is nobody else. The one server working the bistro is also probably responsible for taking care of the pool, taking room aid orders, delivering the orders and on and on.... The normal employer of a boutique hotel is sometimes also the Hr director and breaks the front desk agents. If the gm is in California then the gm might find themselves breaking just about every position just to avoid getting sued and fined!

Take this example; you are the Gm of a hot boutique property in the desert. The temperature is pushing 118 degrees. Since occupancy during the summer is very low, you encourage a lot of your team to take their vacations so you can get that vacation accrual off your books. One of those who takes you up on this is your chief engineer, one of two engineers for your whole five acre property. He goes home to the motherland, Germany for a week. Now just because it's hot does not mean that you don't have customers. Some tourists seem to love the heat, and so it was with this particular steamy day in August. As the sun begins to set, your guests make their way from the pool to their bungalows. Dusk and 100 degrees, everyone turns on their aged air conditioners full blast so they can cool down. Your only other engineer has gone home for the day. It is at about this time that the calls start coming in. The ac units are icy up. The old units frost up when they are turned on full blast. Many blow the circuit breakers. So there you are, in your office doing the forecast for your weekly corporate status record call when the front desk calls you in a panic, "the guests are flipping out" cries your new front desk agent. You check out the calls and see that you need your engineer back on property, but his pre-paid cell phone (you cant afford to pay for a cell phone for him) is out of time -you cant reach him! So what do you do? You head to the rooms to see if you can fix them. Room by room you tackle the challenge of explaining to your sweaty and angry guests why they cant turn their ac on full and that it will take at least two hours for the ice built up around the coils to melt. Then you start finding for the circuit breakers, which are scattered all over the 60 year old property. By the time you reach the last room the guest who answers the door almost screams at the sight of the sweaty, dirty normal employer retention a tool box with a dazed look on his face. "Wasn't this the same guy who was pouring us Mimosas at the pool this morning honey?" asks the guest as you begin your repairs. Once the craziness is over you get a call on your cell phone. Yes, it is your engineer returning your call. "You trying to reach me boss?". The next day, while on your consulation call you listen to a speech about how normal managers need to spend more time with their guests rather than in their offices. Duh, you think as you try to scrub the grit out from under your fingernails.

The financial realities of a boutique hotel are unique. The appearance of three to five star aid with a two star budget is the norm, and the gm's get caught in the middle. The boutique hotel just does not have the budget to staff like a true luxury property and everyone has to pull their weight. The gm who does not will not be there long and hate every second of their lives.

Along with the added sweat and discontentment of being a boutique hotel gm are the rewards. For the right individual, they will find that the entrepreneurial management style required of them is highly empowering. The gm can make a lot of decisions on their own, decisions that in a larger corporate hotel would require an approval or worse....committee discussion! The fact that some towels need to be picked up and maybe a drink or two be mixed and served is positively fun to them. The rewards of always being in front of your guests are what most gm's want anyway, but many are not positively ready for it when they are tasked to make that happen every day.

So what kind of someone would do well as a normal employer of a boutique hotel? write back these questions, if you can say yes to each write back then you will probably positively like the challenge. Please note that I am assuming that you are already an experienced employer and distinguished to be a normal manager.

The 51 Questions

1. You do not need routines to feel prosperous at work.

2. You can delegate without concern.

3. You can make decisions without committee recommendation.

4. You can spend long hours at work. By long I mean sometimes up to 14 hours at a time.

5. You have no question spending the night at the property to make sure all is ok.

6. You don't have a question delivering luggage to guest rooms (you probably wont have a bellman to do this for you).

7. You can valet park a car.

8. You can re-program guest keys using the key card system.

9. You positively enjoy speaking with your guests....Really.

10. You can mix a drink and you know who Mr. Boston is.

11. You can run a commercial washing machine.

12. You can re-set a circuit breaker.

13. You can change a flat tire, jump start a car.

14. You can re-set your router. If you don't know what a router is then stop now and re-think any thoughts you have of being a boutique hotel gm. You will not have an on site It employer to help you!

15. You can check in/ out a guest using the front office system.

16. You can process credit cards and split payments to discrete folios.

17. You can run the switchboard at the front desk.

18. You can ring in an order using the restaurants Pos.

19. You can re-set the bistro Pos.

20. You can schedule a digital watch system.

21. You can type your own memos, send your own e-mails and write back your own phones (this should be true of Any gm nowadays).

22. You can jump from one project to the next without hesitation.

23. You know what to do when someone has a heart strike in your lobby.

24. You know what to do when someone chokes in your restaurant.

25. You can explicate your bistro menu items as well or best than your servers.

26. You can brew coffee using a commercial coffee machine.

27. You can draw a good cup of espresso.

28. You know the unlikeness between a latte and a cappuccino.

29. You know the temperature requirements for your walk-in and refrigerators. If you don't know what a walk-in is, stop here and think about your vocation choice.

30. You know what to do when the health inspector shows up. Hint, it is not to grab a handful of cash!

31. You know who to call if your phone principles suddenly stops working.

32. You know how to read the history off an electronic guest room lock.

33. You know how to make a bed as well as your best housekeeper.

34. You know what the ph level should be in your wash rinse.

35. You know how to check the chemicals in you pool and Jacuzzi.

36. You know what the interfaces are for each of your hotel software systems.

37. You know how to get guests online using your wireless internet service.

38. You know the unlikeness between an p&l and a equilibrium sheet.

39. You can run a commercial dishwasher.

40. You know your receivables and payables.

41. You know where your housekeeper buys their supplies.

42. You know local city ordinances as they apply to your property.

43. You can deliver a room aid order.

44. You can clean a bathroom to 5 star standards.

45. You can fold a towel like your housekeepers.

46. You know where the water and gas mains are, and how to shut them off.

47. You know each of your guest room types.

48. You have no question befriending your neighboring company and residents.

49. You can write a well researched and exact month end report.

50. You know how to fancy flow through.

51. Have a amount two someone who can write back these questions as well.

I task the many boutique hotel fellowships to ask these questions to gm candidates during the interview process. I know that you will save a lot of time, discontentment and lower your turnover rates (higher for normal employer positions in boutique hotels).

If you are a boutique hotel company I would also ask you to make sure that you do the following for your hotel normal managers, ensuring their success and lowering your gm turnover:

1. Don't hire an contact luxury (non-boutique hotel) normal manger unless they can write back yes or positively commit to studying the write back to each of the prior 51 questions.

2. Train, train and train your new gm's on the property they are going to. Make sure they know all before you "turn them loose".

3. Pay them a fair wage, maybe even a bit more than fair. Boutique hotel fellowships seem to think they can attract new gm's who maybe were a amount two at a larger property, convince them that it is "cool" to be a part of your company and pay them less than the commerce standard. This just makes your new gm start listening to those headhunter calls (they call hotel gm's a lot!) with offers of much higher salaries back in the "comfort" zone of a branded hotel.

4. Understand what goes on in the life of a boutique hotel gm. Most boutique hotel corporate staff have never been a gm at a real boutique hotel and have no idea what it is like. Get to know what happens on property.

5. Insist that your gm's take time off. It is easy for your gm to get wrapped up in the doing and start working 7 days a week. This will just burn them out. figure out a way to get them the time with their families they need to stay sane, married etc...

6. Don't call them on their day off unless it is an emergency. If you don't know what days your gm's are off then shame on you.

7. Don't be double minded. Don't show up one day and berate the gm for the pool deck needing re-surfacing and then two days later come down on them for requesting the funds to make property repairs.

8. Give them realistic budgets, and if you sell a bonus during the interview process, make sure it is realistic.

9. Give them the same "perks" that gm's in large hotel properties get. You can skip the car allowance, but at least offer dry cleaning and travel privileges at your other properties.

10. Talk to them often. positively talk to them, don't talk at them. Listen to what is going on.

11. If you tell them that "we are an entrepreneurial company" and that gm's can "make their own decisions" and then second guess every decision they make you need to re-think your message.

12. Make sure you give them the ability to hire a strong #2. One of the reasons your gm's leave for other fellowships is because most boutique hotel fellowships don't give their properties the budgets to have a amount two, so they have nobody to take their place if other in-company opportunities come up. This is the old and very tired "to move up you have to move out" dynamic that kills us in the hotel industry.

13. That takes me to this point---set out to compose bench strength. Have leaders waiting in the wings to take positions as you grow. If you don't you will end up "borrowing" leaders from each of your properties to open your newest. This leaves your existing properties, already running lean on management with an over worked and stressed out group of leaders and staff. Make this a priority.

14. Thank your gm's. This is a no-brainer but a much forgot foremost task as a hotel company. Thank Your Gm's. This goes for any hotel company. Your normal managers get beat up a lot. By unhappy staff, guests and you. You hit them with constant "notes" on how to achieve better. Make sure to equilibrium the coaching with praise.

The point?

So what is the point to all of this? The boutique hotel normal manager, in my belief is a wholly dissimilar job than a normal employer at a full aid luxury property. But unfortunately the two are muddled together in a basket full of un-attainable expectations.

I think that the boutique hotel normal employer should have a new title-- I leave this up to the boutique hotel fellowships and the creative genius that drives their brands.
At the end of the day, a title is positively not important, but the expectations are. Make sure you understand your role as a boutique hotel normal employer or the role your normal managers play at your boutique hotels. Make determined that as you take a job or when hire them, they know what a boutique hotel employer positively is.

The Boutique Hotel boss

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Affordable but Memorable Christmas Presents for Your Loved Ones

Christmas is the most awaited time of the year where you have every excuse to splurge on shopping gifts for yourself, your fiends and your loved ones. If buying high-priced gifts is not within your funds range but you still want to give presents to your friends and loved ones, there are a lot of cheap Christmas presents that you can buy.

Your gift may not cost a lot in terms of money, but its true worth comes with the time that you spent reasoning of something that you think the person would love, instead of just wrapping gifts in random.

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Here is a list of some cheap Christmas presents that you can give to your friends and loved ones to make the Holiday season even more special:

1. Baked and cooked goodies.

You can dig up some old house recipes and prepare a special sauce, cook pasta or a special dish, or bake some fruitcake, cookies and other Christmas goodies that can be enjoyed by the young and old alike. Your kitchen should be stocked with food so just open the refrigerator and you are bound to find something special that you can cook and give to your loved ones - this makes for a cheap yet delicious Christmas present.

2. Handmade items, arts and crafts.

If you know how to knit or sew a good stitch, you can knit a cap, shirt, sweater or any item to give as a cheap but nice Christmas present for any of your loved ones. The 'labor of love' that comes with manufacture such a personal item will make your gift even more wonderful.

If you love to sketch or paint, you can put together a framed photo that painted yourself, or a Handmade Christmas card or a handicraft item. The possibilities are endless, as long as you put in your talent and a itsybitsy imagination in manufacture the excellent present to give while the Holidays.

3. Personalized gift items.

Buy a plain old mug or wine glass from a thrift store. Then, spray paint or stencil in a personalized Christmas message for the recipient of your gift, including the name. Wrap it in a cheerful Christmas wrapper and voila - you have an affordable yet very personal gift item to give!

4. Use your desktop or laptop computer to print out a special Christmas present.

Save a photo from the Myspace profile of all of your special friends, then print them and have them made into one of those cute buttons, or buy a classic-looking photo frame from a discount store. Insert a personalized Christmas message to make a great Holiday present.

If your friend or relative is a writer, or an executive, pull up your Photoshop schedule and make a mock magazine cover with your friend's photo in it. Add in funny headlines, then print the page and frame it to make for a cute and memorable Christmas gift.

Even with a small funds or no funds at all, you can just let your imagination run wild and you can indubitably come up with cheap Christmas presents to give your loved ones while the Holiday season. It is, after all, the season of giving - and the population to whom you will give the gift to will appreciate it more if your Christmas present for them is something personal that suits their taste and personality.

Affordable but Memorable Christmas Presents for Your Loved Ones

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Is the American Dream Still Alive?

Lost or just in hiding?
It seems that only yesterday we lived in a sane world. We all knew where we were going as long as we played by the rules. Or at least we notion we did. Obviously, those in payment changed the rules in the middle of the game or decided not to play by them. Now we have to adjust to the same game with many changes ahead and certainly a separate set of rules. I was born in the 1950's, a product of the Korean disagreement and part of the baby boom generation. Many who had been in World War Two and the Korean disagreement were now heading home to get married and start families. The time to come was enchanting for many as we went from the Truman administration, one of the greats, to the Eisenhower administration. This was the starting of the boom in the 50's which took us well into the 60's. There was not a shortage of new inventions to buy and the interest rate environment was low. There was a newness of all things and many of us I am sure did not know that we were as a matter of fact poor. Our house of eight lived in an 1100 quadrilateral foot house. Our standard of living could only improve. Our returning troops men were ready to live the American Dream after the reduce of life and limb on the battle field. Home was where the heart was and they were ready to spend.

Through a seeing glass
Back in the 50's everybody was buying washing machines, stoves, refrigerators, television sets, new cars as well as houses that were now springing up everywhere to take care of the growing buyer demand. It was not unusual to see a brand new Cadillac parked in front of a ,000 home in Texas. Suburbia was taking shape and to many this was the American dream. To own your own home and to have protection from the storm was the new norm. Usually the mum stayed at home while the father was the primary bread winner. Growing up in those times seemed more carefree and new. There was so much to search for as was evident in the Moon landing just 40 years ago. The stress of getting ahead and making a return on your home buy was not even an issue. Taking care of your house and making sure that we were safe and get was more prominent to the parents in the 50's and 60's. The American Dream did not consist of going to college in my house since it was never discussed. There was nothing wrong in being a mechanic or salesman, my father would say.

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Who's in charge?
As we headed into the late 60's and 70's we were advent out of someone else conflict, the Vietnam War. Much had changed in the late 60's and once again the American Dream changed. Many did not care to own anything. The Revolution of the late 60's would reshape the mental of young people. We as a matter of fact had violence and riots on American college campuses. America as we knew it was in disarray and we were confused. We were now more rebellious and were not buying into the establishments American Dream. If the American Dream included prominent our young citizen to be killed or to kill many wanted no part of it. Many of the songs of the 60's reflected this attitude. We lost faith in our government as well as we witnessed the demise of President Nixon while Watergate. There was gas rationing while the Oil producing countries of the Middle East took benefit on our dependence on oil raising the price from a a barrel to . We did not know who was in charge, but whoever was had sure done a pretty bad job of things. I did not understand all the ramifications of what was going on while going to college in the 70's as I do now. The mistrust was permeating straight through the American community at a rapid clip. Does that sound well-known today?

The Great new innovation
The primary super computer was invented in the 60's by a gentleman working at control Data Corporation. This new engine did not take hold until the 1980's with the general public. Computers were big and clumsy and many who remember had no inkling of what was to come for the exception of a few fantastic minds. At the time owing a computer was a luxury and not a necessity as it is today. The computer would be the new transportation and transfer of information tool of the future. This would make our lives easier like the washing machines of the 50's. Yes, this was part of the American Dream that we had never imagined. Those who risked their fortunes and time in this industry would gain gigantic riches. It was also while this time that the stock markets rose to great heights creating an gigantic whole of wealth for some but not for all. It did not seem that everybody was participating in the American dream. Many did not spend in the markets and were still in bank certificates of deposit since the rates had been so high. The dream had perhaps changed in a blink of an eye. Now it was about keeping up with the house next door. Who ever had the most toys was the winner was the mantra.

What has as a matter of fact changed?
The implosion of this new technology in our lives somehow steered us into forgetting what the American Dream was all about. From the 80's to the present we have concentrated on getting more and more while giving less and less. The internet boom created the dot.com boom which at last led us to the bust in 2000. everybody was more concerned about making more money, having more things and taking good vacations. It was no longer about food, protection and clothing and the security and security of our family, but how much we could make buying or selling real estate, investing in hedge funds or day trading. We had lost our way while being led by those who knew they could pull the wool over our eyes. We have much to blame for losing sight of the American Dream and we need to recapture it once again. The American dream is not to be taken lightly. We must learn to go back to the basics that made this country great, take care of our family, give to those in need and learn to be thankful for what we have. The dream is not lost it has only been derailed for a while. You can make a disagreement and anything you pass on will come back ten fold. Start living the American Dream once again.

Is the American Dream Still Alive?

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Should I Stage My House?

The business of "house staging" has caught the imagination of the selling collective the way "home inspectors" once caught the imagination of the buying public. There is a fascinating belief underpinning this new business. The belief is that staging will bring a faster sale at a higher price. The inquire is "faster and higher than what?" The Doubting Thomas asks: "How can you effectively weigh the benefits of staging without selling your house twice: once as-is and the second time staged?"

The clear perspective on staging is that such preparations put the best face on the product in question. Consider what wider aisles, gorgeous display cabinets and theatrical lighting have done for the retail food industry. Presentation clearly plays a big part in sales. The same may be true for the real estate industry. A house that is clean, neat and fresh-smelling is inevitably going to have more petition than one with dirty windows, cluttered spaces and stale air.

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When you are getting ready to sell, you may receive varied opinions on the subject of staging your house. At the end of the day, the decision you make must reflect your true feelings about the matter if you are going to stay happy throughout the process of selling. Here are some "questions-to-self" to help your thinking:

1) When I go to an open house, do I like to see family photos and children's art on the refrigerator door?

2) If there are books on tables do I think "untidy" or "informed citizen live here?"

3) If I see pet dishes on the kitchen floor I think...?

4) If I smell animal odours I think...?

5) Eclectic furnishings make me think...?

6) When there is no art on the walls I think...?

7) When I walk into the dining room and the table is set for 6 citizen I think...?

8) When the kitchen counters are clear and there is a glass bowl of granny smith apples/yellow lemons/mixed fruit on the island I think...?

There is much to decide where the subject of staging is concerned. Don't let anyone undermine your self esteem. Your house and the way you live are unique to you. For every person who would alter your style there is person else who will feel they have permission to live as favorably as you do.

The real estate shop was active and functional long before the arrival of home inspectors and home stagers. Both however have proved to be value-added services in some situations and will doubtless continue to be of value in the years to come.

Should I Stage My House?

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Big, Bold, & beautiful - Playa Grande Resort in Cabo San Lucas

Playa Grande Resort in Cabo San Lucas brings the extreme in luxury to the tip of Land's End and all here is done on a grand scale. Huge arches with panoramic views of the Pacific Ocean, a large domed lobby complimented by granite and onyx floors, sculptured columns and beautiful artwork wherever you gaze... All part of the holder at Playa Grande.

Cabo San Lucas has more than it's share of luxury resorts. Palmilla, Esperanza en
Auberge, Ventanas al Paraiso and the like offer luxurious accommodations at a price
many travelers plainly cannot afford. Playa Grande provides up-scale luxury with
room rates within reach of most Cabo bound vacationers. From the occasion you
arrive and the bellmen cart off your baggage, you cannot help but be awed at the
scale of this elegant and seductive hotel. The lobby features a high, domed ceiling
with glass everywhere. Natural light floods in through every arch and window. The
front desk is adorned with wood and polished stone. It is safe bet that no price
was spared in the creation of this masterpiece by the sea.

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Playa Grande is the culmination of decades of experience developing resort asset
in Cabo San Lucas. The task is the brainchild of Luis Bulnes, who started the hotel
industry in Cabo with Solmar Suites, a asset adjacent to Playa Grande. Originally
from Spain, Don Luis (as he is most commonly known) first came to Los Cabos to
manage the then operational fish cannery. Although now just a crumbling ruin, Don
Luis managed to grow the cannery's output, eventually manufacture it the largest cannery
operation in Latin America. At one point the installation supplied about 75% of the
regions seafood. While his impact on the industrial fishing industry was great, it
was his subsequent impact in transforming Cabo - from sleepy fishing community to
major tourist destination - that has made him a true mover and shaker in Baja Sur.

Playa Grande is nestled on a wide beach facing the Pacific. Unlike hotels along the
Sea of Cortez side of the peninsula, road (or beach) vendors are nowhere to be
seen. The peace and quiet is thanks to an arrangement made by Bulnes many years
ago. In exchange for cheap rents for storefront or "flea-market" styled space in
town, vendors agreed to stay off the Bulnes property. This allows guests the
opportunity to enjoy the peace and withdrawal of the less traveled and developed
Pacific coast of Land's End.

Styled with original Mexican hacienda-style architecture, Playa Grande's bold use
of color plays a big role in creating a "south of the border" atmosphere. Shades of
gold, orange, pinks and reds bring a juvenile and vibrant glow to the property.
Extensive use of archways and columns generate frames for the magnificent views the
location affords. Guests walk through a huge arch and descend a wide set of stairs
dropping some levels to the resort's pools and restaurants. Paths stray
through gardens, by ponds and fountains, over bridges and streams allowing the
visitor to take in the attractiveness and attentiveness to detail that Bulnes and the architects
brought to the project.

Accommodations range from elaborate Junior Suites, Luxury Suites and upwards to the
Penthouse Suites, each with spectacular views. Rooms are well appointed and
decorated featuring an total use of polished stone and rich, dark woods.
Comfortable living rooms have plentifulness of space to stretch out in. They consist of
futon-style couches that fold out to beds as well as a cleverly concealed fold-away
bed inexpressive in it's own wood cabinet. Dining areas and full kitchens are part of the
package in Luxury Suites and consist of table settings, microwave, range and
refrigerator. Blenders and bar glasses make it easy to concoct your own versions of
Margaritas for sipping on the inexpressive terraces and balconies. Scholar bedrooms
feature over-sized king beds with very comfortable mattresses and soft, cool
bedding. Investment into the Scholar bath and you are fully surrounded by
marble. A full sized jetted tub with shower, large vanity with lighted make-up mirror
and hair dryers make it easy to put in order for a night on the town. Each unit has the
convenience of an iron and ironing board.

On site restaurants consist of Calima and the Brigantine. Calima offers casual dining
on one of many patios or under a large and well-designed pergola. Dishes range
from regional seafood to steaks, chicken and even Sushi - all well prepared and
stylishly presented by an attentive staff. A visit to Calima's bar is a must as they
create some very enjoyable and potent libations, together with the Calima Special;
Captain Morgan's Rum, Bailey's, Kahlua, banana, coconut milk, evaporated milk and
pineapple juice blended with ice and served in a tall hurricane glass. A few of those
and just about any worry you have plainly melts away leaving only a smile.

The Brigantine cafeteria is a good option for dinner. The menu is diverse and
features local seafood, lobster, pasta and Mexican specialties together with a tasty
Stuffed Poblano chile. The décor is elegant with leaded glass windows, marble
floors and linen tablecloths. Dining options are indoors, with air conditioning, or
outdoors under covered patios with spectacular, views and ambience.

For other dining options, the group that owns Playa Grande also owns other
restaurants within walking distance; The Galeon (Italian and continental cuisine),
Romeo and Juliet (also Italian), and La Roca located at Solmar Suites right next door.
If you enjoy a well-made Mexican coffee, a trip to Galeon is certainly in order. The
process is more an event than just a simple after evening meal drink. Masterfully created
before your eyes, the staff even dims the lights to heighten the flaming and mixing
processes that make up a true Mexican coffee. The Sea Queen located on the marina
is the latest cafeteria to join the group and features seafood and sushi prepared
by their chef who is a graduate of the San Francisco Culinary Institute.

Blended into the sweeping architecture of Playa Grande are some pools complete
with waterfalls, volleyball courts and kids play areas. For the adults, swim-up bars
and a large outdoor Jacuzzi round-out the aquatic features of Playa Grande. Towel
service, comfortable padded chaise lounges, cocktail and food servers and colorful
landscaping make this a great place to work on your tan or laze under an umbrella
with a good book.

For those after more activities, The world-famous Solmar Fleet is at your disposal.
Solmar Fleet's sport fishing and diving boats range from 28 foot cruisers to the 112
foot Solmar V, one of the most luxurious live-aboard dive vessels in the world.
Solmar V is the only luxury live-aboard vessel departing from Cabo San Lucas,
Mexico - well within range of the most spirited diving in the Sea of Cortez. Whether
you select to spend your time on the water battling world-class billfish or under
the water swimming with sea turtles, Manta rays and Whale Sharks, the Solmar fleet
is well qualified to cope your every need.

Other around activities include; golfing on one of five world-class golf courses
featuring designs by Jack Nicklaus, Pete Dye and Robert Trent Jones, Jr., sunset
cruises, snorkeling, Atv adventures, horseback riding, parasailing and myriad eco-
tours. All off-site activities can be arranged through the resort's concierge.

Another spectacular, feature of the resort is the Thalasso Spa. Fashioned with the
French "Art de Vivre" sensibility, the Thalasso Spa utilizes thalasso therapy that
originated in France in 1865 by Dr. La Bonardiere. Thalasso therapy features the use
of seawater baths and seaweed based treatments for both deterrent and medical
purposes. French doctors appraisal that the benefits realized from six days of
thalasso therapy will bring medical results chronic six to eight months. For those
who appreciate the personal rejuvenation and revitalization of rehearsal and weight
training, a full gym is also available for use by hotel guests.

While Playa Grande is first and foremost a destination for the vacationer, the resort
also boasts full-service consulation facilities together with a theater complete with
stadium seating, podium and screening equipment for audio/video presentations.
Several meeting rooms are immediately adjacent to the theater manufacture the planning
of corporate events and retreats easy. Playa Grande hosts many corporate functions
and has been premium as the beloved resort and events town for one of Los
Cabos most spirited events - the Los Cabos Billfish Tournament.

The Los Cabos Billfish tournament is fast becoming one of the world's premier off-
shore fishing tournaments. The organizers have once again chosen Playa Grande as
the host resort of the tournament and it's participants. Anglers from around the
globe will converge on this spectacular resort commencing the second week of
October. The lawful tournament start takes place on October 11th. The awards
presentation is on the15th. Participants from last year's event raved about the resort
and the rehabilitation given by the staff. Both Playa Grande and their sister resort,
Solmar are offering tournament participants special discounts on lodging. If you're
looking for something truly spirited to do in October, this could be it!

If you find that the rates at Playa Grande are a itsybitsy beyond your budget, there's
good news. Solmar Suites is located right next door to Playa Grande, offers the same
gorgeous beach and tranquility, but at lower rates. I've had the satisfaction of staying
at Solmar in the past, although it has been years now, and verily enjoyed my stay.
While not as luxurious, Solmar's suites are clean and well maintained and the staff is
just as dreadful as the staff at Playa Grande. Smaller and more intimate, Solmar can
and does provide exceptional value and magnificent views. One of the best features
is the proximity of the rooms to the beach. Every room features a furnished terrace
and those on the first floor have direct beach access, two steps and your toes are in
the sand!

To learn more about Solmar Suites, visit them online at: http://www.solmar.com or
call them toll free at 800-344-3349.

Playa Grande Reservations:

Toll Free - 800.344.3349

http://www.playagranderesort.com

Email - caboresort@aol.com

Rates

Peak Season

Junior Suites 0.00

Luxury Suites 0.00

Presidential Suite 5.00

Penthouse Suite 5.00

Mid Season

Junior Suites 5.00

Luxury Suites 0.00

Presidential Suite 5.00

Penthouse Suite 5.00

Amenities

o Air conditioning

o Satellite Tv

o In-room safe

o Purified water system

o 2 on-site restaurants

o 3 off-site restaurants

o complicated pools

o 2 pool bars

o Car rental

o On-site fishing charters

o On-site scuba center

o Thalasso Spa

o Full gym

o Tennis

For more information, visit http://www.playagranderesort.com

Big, Bold, & beautiful - Playa Grande Resort in Cabo San Lucas

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Halogen Oven - 3 Reasons Why You Need One!

Until recently, halogen ovens were advertised only on shopping channels. Some habitancy met them with scepticism mental that these smart little cookers are just too good to be true.

An addition whole of positive reviews from happy customers has made this kitchen appliance a best selling product in a very short period of time. Halogen ovens are all about recovery and here are 3 reasons why you should by one:

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1. Save space - halogen ovens are small and compact. They can for real take the place of that espresso motor you are hardly using or be stored in a kitchen cupboard. No wonder halogen cookers are so favorite with students and habitancy who rent or move often. Don't be fooled by the clever design, they appear small but can cook a medium sized chicken with vegetables.

2. Cook quicker - As the name suggests, these practical ovens use halogen heating elements. Combined with a inbuilt fan, the halogen heat reduces cooking time drastically. Through the clear glass bowl you can for real see the food being cooked and adjust the cooking time as needed.

3. Save money - A halogen oven, depending on the singular model, costs 5 to 8 times less than a approved cooker. When you also add the power savings, you will see that buying a halogen cooker is assuredly a wise investment.

Andrew James, Flavorwave, Coopers and Jml are some of the top manufacturers of halogen cookers. Prices start from colse to £40 with the most expensive models costing just over £100.

Halogen Oven - 3 Reasons Why You Need One!

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Is Microwave Oven Harmful to Our Health?

Do you often use your microwave oven? Microwave appliances are often used to heat up left over foods from previous meals. But did you ask yourself, is microwave oven safe to use with regards to my health?

Microwave are pretty safe to use as long as you are not over expose to its radiation. Extended feel with microwaves may well cause cancers and other killer diseases. There are serious condition hazards which are associated or indirectly associated from using microwave oven.

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Some of the said condition hazards are cataracts, birth defects, nervous theory damage, headaches, and can also interfere to people with pacemaker installed inside their bodies.

Microwave ovens are designed not to exceed 1mW/cm2 of radiated power. A leak that exceeds 5mW/cm2 can be perilous to your condition and must be stopped from being use. A good and conditioned microwave will not damage your condition nor risk anything in your home together with the food you are going to eat.

Now, how about the food we eat? Our food are not the cause of condition hazards in using microwave ovens. It is the ability of packaging that legitimately matters. Plastic made packaging are more prone to the result of "Migration". It means that the material compounds found in the plastic are more likely to migrate to foods which are very perilous to our health. To avoid this effect, make sure to use oven cordial packaging when heating foods to microwave.

I propose the following to avoid possible condition risk when using microwave.

•Avoid direct feel with the microwave's heat

•Use only microwave-safe utensils

•Glass packaging are more safe than plastic containers

•Do not reheat your food for long duration of time

In addition, contrary to the reports that a requisite loss of vitamins and minerals from microwaved heat foods are not true. Microwave cooking is preferable to boiling so as to minimize possible leaching of vitamins into the cooking water. It also enhances mineral holding in vegetables. Furthermore, protein in foods cooked in a microwave are more higher than cooked conventionally.

Microwave is a great invention and a very helpful tool when it comes to food preparations. The best thing is to avoid too much exposure to microwave radiation, and you will be perfectly fine. I hope you learn a lot about microwave and its effects to our health.

Is Microwave Oven Harmful to Our Health?

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