Is Microwave Oven Harmful to Our Health?

Do you often use your microwave oven? Microwave appliances are often used to heat up left over foods from previous meals. But did you ask yourself, is microwave oven safe to use with regards to my health?

Microwave are pretty safe to use as long as you are not over expose to its radiation. Extended feel with microwaves may well cause cancers and other killer diseases. There are serious condition hazards which are associated or indirectly associated from using microwave oven.

True Glass Door Refrigerator

Some of the said condition hazards are cataracts, birth defects, nervous theory damage, headaches, and can also interfere to people with pacemaker installed inside their bodies.

Microwave ovens are designed not to exceed 1mW/cm2 of radiated power. A leak that exceeds 5mW/cm2 can be perilous to your condition and must be stopped from being use. A good and conditioned microwave will not damage your condition nor risk anything in your home together with the food you are going to eat.

Now, how about the food we eat? Our food are not the cause of condition hazards in using microwave ovens. It is the ability of packaging that legitimately matters. Plastic made packaging are more prone to the result of "Migration". It means that the material compounds found in the plastic are more likely to migrate to foods which are very perilous to our health. To avoid this effect, make sure to use oven cordial packaging when heating foods to microwave.

I propose the following to avoid possible condition risk when using microwave.

•Avoid direct feel with the microwave's heat

•Use only microwave-safe utensils

•Glass packaging are more safe than plastic containers

•Do not reheat your food for long duration of time

In addition, contrary to the reports that a requisite loss of vitamins and minerals from microwaved heat foods are not true. Microwave cooking is preferable to boiling so as to minimize possible leaching of vitamins into the cooking water. It also enhances mineral holding in vegetables. Furthermore, protein in foods cooked in a microwave are more higher than cooked conventionally.

Microwave is a great invention and a very helpful tool when it comes to food preparations. The best thing is to avoid too much exposure to microwave radiation, and you will be perfectly fine. I hope you learn a lot about microwave and its effects to our health.

Is Microwave Oven Harmful to Our Health?

glassfrontrefrigerator amana french door refrigerators